We follow the rules of etiquette to follow in the luxury design table. Small things that say a various type of our savoir-faire when it is comes to the function during a formal meal. Currently we talk about the knife that usually placed in the pan of bread. I discovered long ago that the mini plate positioned to the left of the luxury design glasses was to place the roll. So everyone knows what is yours while avoiding many crumbs around our plate.
If you have placed a short knife or blade in it, we never use it to cut bread. In fact the bread is not cut with any knife, always cut it will leave to his hands. The knife, usually with no mountains, only serves to spread, likely butter So guys what you think about this new luxury design.
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